Brad and I spent the better part of today baking bread and making sauce to fill the freezer. The bread with the seeds = banana bread. Banana bread is the positive result of forgetting about a few bananas for a week. The loaf on the right is Brad’s free-form whole-wheat/quinoa bread. The recipe is from a wonderful book, Healthy Bread in Five Minutes a Day, by Jeff Hertzberg, M.D. and Zoe Francois. We use the book often; if you are at all interested in making your own, healthy bread, I highly recommend it.
We went for a walk over the weekend. It was freezing!
Book Utopia 